The Ultimate Guide to Making a Foolproof Vegan Blueberry Tart

When it comes to making a pie crust, ice water is an essential step that often gets overlooked. Chilling the water with ice cubes while pulsing in cold vegan butter into the flour mix ensures a flaky and golden crust. In my experiment, using whole blocks of cold vegan butter from Miyokos resulted in a perfect, foolproof crust.

While some recipes recommend using oil instead of butter, I found that it didn't provide great results. For a vegan-focused pie crust, it's essential to choose the right ingredients. Bob's Red Mill Gluten-Free Pie Crust Mix was my go-to option, as it met my requirements of being made with vegan substitutes and not requiring long refrigerating times.

The Best Vegan Blueberry Tart Recipe

To make this blueberry tart recipe, you'll need a few store-bought ingredients. Here are some expert tips to prevent a runny pie and how to avoid cleaning up a chaotic pie mess in the oven. Plus, discover the best frozen blueberries to use when baking!

Why Choose This Recipe?

This vegan blueberry tart is perfect for anyone looking for a dessert that's easy to make, gluten-free, and free from dodgy ingredients. The combination of coconut milk and cashews ensures a creamy texture without any artificial additives. And with its beautiful purple color and rich flavor components, this tartlet is sure to impress.

Tips and Variations

If you're short on time or need a quick dessert fix, consider making my No Bake Cookie Dough Bites or Vegan Cheesecake recipes instead. Both are easy to make and delicious. If you prefer strawberries over blueberries, try making my Easy Strawberry Puff Pastry Tart for a similar recipe.

After months of experimenting with different pie crust recipes, I'm excited to share this foolproof vegan blueberry tart with you. With its creamy texture, rich flavors, and abundance of minerals and micronutrients, this tartlet is the perfect dessert for anyone looking for a healthy and delicious treat. So go ahead, give it a try, and enjoy every bite!

Vegan blueberry tart